FOOD & BEVERAGE
 
Food & Beverage PhotoEaster Brunch
Create a family memory this year at the Bellevue Club

Gather the family and come down to the Bellevue Club for Easter Brunch. The chef has created a delicious brunch, which will be served from 11 a.m.-4 p.m., April 4.

Try the chef-attended carving station, build your own omelet or simply peruse the buffet. There will also be a special buffet available for children.

Executive Chef: Paul Marks. Polaris: 425.637.4608. Cosmos: 425.688.4650. Splash: 425.688.3345. Luna Express: 425.688.3228Cost is $34.95 per adult and $15 per child ages 6-12. Children under 6 are complimentary.

Reservations are required, please call 637.4608.

Splash Launches Weekend Family Happy Hour

Don’t feel like cooking on Saturday? Bring the whole family down for the new Weekend Family Happy Hour.

Perfect as a post swimming or tennis treat, Splash is featuring half-price wine and beer by the glass and half-price kids meals (when eating with a parent) every Saturday and Sunday, 3-5 p.m.

Who says happy hour is just for the weekdays?

IN EVERY ISSUE
Chef's Corner
Cracking the code: an in-depth look at the mystery of our metabolism.
Wellness
Learn how to prevent carpal tunnel and other repetitive motion injuries.
Net Gains
Home is where the hardcourt is for Judi Powell.
Spinner Turns 90
John Rogers keeps his wheels in motion in morning spin class.
Strictly Social
Make memories at the new monthly Family Social Night.
Photo Review
GPX: see members getting fit in style with popular new Club program.
 
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Bellevue Club REFLECTIONS | 11200 Southeast Sixth Street Bellevue, WA 98004 | 425.688.3161 | reflections@bellevueclub.com
Copyright © 2012 by Bellevue Club. All rights reserved. Reproduction in whole or in part without express written permission is prohibited.

 

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