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  Back to Current Issue		 Thursday, February 9  
  Cover Photo   Feature
    Feature Title
   
Members are on the forefront of the Eastside’s green
building movement.
    article
 
 
Member Profile Chef's Corner
This former Seahawk standout talks about
life on and off the field.		   Survivor Kauai: Chef Paul Marks navigates a
farmers’ market frenzy on Hawaii’s Garden Island.
article   article
 
Wellness Wine Line
Feeling green? Check out Overlake Hospital’s
Go Green, Go Healthy program. 		  Get a clue and check out this month’s
delicious mystery bottle.
article   article
 
Photo Review  
Goggle tans not necessary as members enjoy
Après Ski entertainment with Sun Valley’s
Mike Murphy. 		   
article    
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